Piña Colada

By ltrodrigu

From Library Bar, Bournemouth, U.K.






Piña Colada Rob Lawson
From Library Bar, Bournemouth, U.K. Owner James Fowler uses sherry, bourbon and apricot instead of coconut to give this normally sugary-sweet cocktail a bit of a twist. "When you mix bourbon and apricot, it gives a lovely coconut-y flavor," he says.

Ingredients

• 45 mL Zacapa 23
• 15 mL Bulliet bourbon
• 15 mL apricot liqueur
• 10 mL Palo Cortado sherry
• 20 mL double cream

Details

Adapted from online.wsj.com

Preparation

Step 1

Shake ingredients together on ice and serve immediately.