4.6/5
(23 Votes)
Ingredients
- Cake:
- 2 cups of all-purpose Flour
- 2/3 cups of unsweetened cocoa powder
- 1 1/4 teaspoon of baking Soda
- 1/4 teaspoon baking powder
- 3 eggs
- 1 2/3 cup sugar
- 1 teaspoon vanilla
- 1 cup of Mayonnaise
- 1 1/3 cups water
- Frosting:
- 3 cups powdered sugar
- 1/3 cup peanut butter
- 1 1/2 teaspoons vanilla, if desired
- 1/4 to 1/3 cup milk
Preparation
Step 1
Cake:
Mix all wet items first in a mixing bowl till well blended. Add all dry items but the flour and cocoa, once well blended add the flour and cocoa a little at a time. Once it is well blended pour batter into a greased baking pan and bake at 350° for about 30 or/and a tooth pick comes out clean. Let cake completely cool before adding frosting.
Frosting:
Mix powdered sugar and peanut butter in medium bowl with spoon or electric mixer on low speed. Stir in vanilla and 1/4 cup milk. Beat until smooth and spreadable. If necessary, stir in additional milk, 1/2 teaspoon at a time.