Belize Rum Punch

By TrayH

Ingredients

• 2 fluid ounces light rum
• 1 fluid ounce dark rum
• 1 fluid ounce orange liqueur
• 1 fluid ounce sour mix
• 1 fluid ounce cream of coconut
• 2 dashes grenadine
• top with pineapple juice

Details

Adapted from food.com

Preparation

Step 1

* Fill tall glass with ice, add first 5 ingredients then top off with pineapple juice. Shake thoroughly.

* Add a dash or two of grenadine, stir gently and then listen to the sound of the warm Carribean breezes flowing through the palm trees.

** Makes 2 drinks.

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