Cinnamon Sugar Tortilla Chips (Baked)
I've been wanting to try making these for a while and they turned out even better than I expected!! They taste sort of like Taco Bell's Churros and are very easy to make.
Ingredients
- 3 Soft Flour Tortillas, Medium Size
- 2 tbsp. Butter, softened or melted
- 3 tbsp. Sugar*
- 1 tsp. Cinnamon*
Details
Servings 4
Preparation time 5mins
Cooking time 20mins
Adapted from recipe-wrangler.com
Preparation
Step 1
Preheat oven to 350°
1. Layout tortillas. (I put them on wax paper to catch the sugar.)
2. Brush each tortilla with melted butter, or butter softened to a mushy consistency.
3. Sprinkle each tortilla with sugar, to taste.
4. Sprinkle each tortilla with cinnamon, to taste.
5. Transfer tortillas to cutting board and slice each tortilla into 8 pieces, like a pizza.
6. Transfer slices to baking sheet. One 18" baking sheet holds all 24 slices of 3 medium-size tortillas.
7. Bake at 350° for 10-15 minutes. Browner chips still taste good.
8. Store leftover chips in ziploc bag or on plate covered in plastic. They are actually under plastic in my photo shown.
*Sugar and cinnamon measurements are estimates that can be adjusted to your liking.
1 serving = 6 Chips
NOTE: Any links included here have been added by Key Ingredient and are not references of my own.
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