4.3/5
(14 Votes)
Ingredients
- 16 16 16 little red golf ball size potatoes
- 1/4 1/4 1/4 cup olive oil
- to and pepper to taste
- 1/4 1/4 1/4 cup or less mustard seeds, toasted
- 1/4 1/4 1/4 cup fresh parsley
- 1 1 1 tsp minced garlic
- 2 2 1/2 tbsp fresh lemon juice (about 1/2 a lemon)
- 6 to 16 6 to 16 16 dashes tabasco sauce
Preparation
Step 1
Quarter potatoes an boil them for 10 minutes until tender and let cool. Add all other ingredients together and blend together. Add potatoes.
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