Sauce - Green Chile Sauce

By BlueSchmoo

Chile sauce from scratch

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Ingredients

• 1 Cup Diced Roasted green chile
• 1 Small onion, diced
• 1 Garlic Clove, minced
• Salt to taste
• 3 Tbsp olive or vegetable oil
• 3 Tbsp Flour
• 2 Cups water

Preparation

Step 1

Barely cover the bottom of a saucepan with water. Simmer the chile, onion and garlic for 20 minutes. Add salt to taste. In a skillet, combine the oil and flour and cook over medium heat until the mixture turns light brown. Add the chile mixture and the water and bring to a boil, stirring to achieve a sauce of medium consistency. Remove from the heat and let cool before refrigerating.