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Ingredients
- 1 Cup Diced Roasted green chile
- 1 Small onion, diced
- 1 Garlic Clove, minced
- Salt to taste
- 3 Tbsp olive or vegetable oil
- 3 Tbsp Flour
- 2 Cups water
Details
Servings 3
Preparation
Step 1
Barely cover the bottom of a saucepan with water. Simmer the chile, onion and garlic for 20 minutes. Add salt to taste. In a skillet, combine the oil and flour and cook over medium heat until the mixture turns light brown. Add the chile mixture and the water and bring to a boil, stirring to achieve a sauce of medium consistency. Remove from the heat and let cool before refrigerating.
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