Coffee, Banana, and Hazelnut Morning Shake

By

  • 2
  • 5 mins
  • 5 mins

Ingredients

  • 1/2 cup brewed coffee, chilled
  • 1/4 cup hazelnuts, soaked in water (at room temperature) overnight, drained
  • 1/4 cup milk, nut milk, or soy milk
  • 1 frozen peeled banana
  • 1 tablespoon agave nectar
  • 5 ice cubes
  • Toasted coconut flakes, for serving (optional)

Preparation

Step 1

Add chilled coffee, hazelnuts, milk, banana, and agave nectar to blender and blend on high until completely smooth, about 1 minute. Add ice and blend on high until smooth, about 30 seconds longer. Transfer to one or two glasses, sprinkle with coconut and serve immediately.