Coffee, Banana, and Hazelnut Morning Shake

By Wewah

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Ingredients

• 1/2 cup brewed coffee, chilled
• 1/4 cup hazelnuts, soaked in water (at room temperature) overnight, drained
• 1/4 cup milk, nut milk, or soy milk
• 1 frozen peeled banana
• 1 tablespoon agave nectar
• 5 ice cubes
• Toasted coconut flakes, for serving (optional)

Preparation

Step 1

Add chilled coffee, hazelnuts, milk, banana, and agave nectar to blender and blend on high until completely smooth, about 1 minute. Add ice and blend on high until smooth, about 30 seconds longer. Transfer to one or two glasses, sprinkle with coconut and serve immediately.