4.3/5
(4 Votes)
Ingredients
- 3 to 5 lb Pork Shoulder
- Can of Coke
- Dash of Liquid Smoke
- Cup of your favorite BBQ sauce
Preparation
Step 1
Cook pork shoulder in coke and dash of liquid smoke in crock pot for 8 hours on low. Drain shoulder, shred, and discard liquid and any fat chunks. Add BBQ sauce and pulled shoulder back to crock pot and cook on low for another 2 hours. Serve on sturdy toasted bun.
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