3.7/5
(38 Votes)
Ingredients
- 1 CUP PANCO BREAD CRUMBS
- 1/4 CUP TOASTED SLICED ALMONDS
- 1 TSP SALT
- 3 TBL MELTED MARGARINE
- 2 FISH FILLETS
- 1/4 CUP FLOUR
- 2/3 CUP MAYO
Preparation
Step 1
PREHEAT TO 350. COMBINE CRUMBS, ALMONDS, SALT AND BUTTER. COAT FISH IN FLOUR PUT IN BAKING DISH. SPREAD MAYO ON TOP AND SPRINKLE CRUMBLY STUFF ON TOP. BAKE 20 MINUTES.
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