Cajun Cafe's Bourbon Chicken (From The Mall)

By kimvess

Options: Drink the bourbon and order delivery or... save the whisky for this delicious Cajun Cafe`s Bourbon recipe and have a great meal!

Ingredients

• 1 pound chicken leg or thigh meat, cut in bite size chunks
• 4 ounces soy sauce
• 1/2 cup brown sugar
• 1/2 teaspoon garlic powder
• 1 teaspoon powdered ginger
• 2 tablespoons dried minced onion
• 1/2 cup Jim Beam Bourbon Whiskey
• 2 tablespoons white wine

Preparation

Step 1

Mix soy sauce, brown sugar, garlic powder, powdered ginger, dried minced onion, whiskey and white wine together and pour over chicken pieces in a bowl.

Cover and refrigerate (stirring often) for several hours (best overnight).

Bake chicken at 350°F. for one hour in a single layer with the marinade, basting every 10 minutes. Remove chicken.

Scrape pan juices with all the brown bits into a frying pan. Heat, and add 2 tablespoons white wine. Stir and add chicken. Cook for 1 minute and serve.