Brussels Sprouts w/ Pancetta

By VickiC223

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Ingredients

1/4 lb pancetta, cubed
1 lb fresh brussels sprouts
3 pats butter

Details

Preparation

Step 1

Add butter to pan and cook pancetta til golden brown. Add brussels sprouts to the pan and cook til they start to brown. Deglaze pan w/ 1/4 C white wine. Cook til wine is evaporated. Season w/ salt and pepper