Whipped Cream*

By RJamoralin

Episode: Afternoon Dessert
Level: Easy
Yield: 2 1/2 cups
Recipe courtesy Giada De Laurentiis

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Ingredients

• Using an electric mixer, whip the cream in a large bowl until soft peaks form. Add the sugar and the vanilla and beat to combine. Transfer the whipped cream to a serving bowl. (The whipped cream can be made up to 2 hours ahead. Cover and refrigerate.)

Preparation

Step 1

Using an electric mixer, whip the cream in a large bowl until soft peaks form. Add the sugar and the vanilla and beat to combine. Transfer the whipped cream to a serving bowl. (The whipped cream can be made up to 2 hours ahead. Cover and refrigerate.)