Mint Tea*

By RJamoralin

Episode: Afternoon Dessert
Level: Easy
Yield: 3 to 4 servings
Recipe courtesy Giada De Laurentiis

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Ingredients

• 3 cups water
• 1 cup fresh mint, bruised with the back of a spoon

Preparation

Step 1

Bring water to a boil. Turn off heat. Add bruised mint leaves and allow to steep.