Mint Tea*
By RJamoralin
Episode: Afternoon Dessert
Level: Easy
Yield: 3 to 4 servings
Recipe courtesy Giada De Laurentiis

Ingredients
- 3 cups water
- 1 cup fresh mint, bruised with the back of a spoon
Details
Servings 3
Preparation time 5mins
Cooking time 15mins
Adapted from foodnetwork.com
Preparation
Step 1
Bring water to a boil. Turn off heat. Add bruised mint leaves and allow to steep.
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