Bruschetta with Gorgonzola Cheese and Honey*

By RJamoralin

Episode: Afternoon Dessert
Level: Easy
Yield: 6 servings
Recipe courtesy Giada De Laurentiis

Ingredients

• 36 slices (1/2-inch thick) baguette bread, about 1 loaf
• 1/4 cup extra-virgin olive oil
• 8 ounces Gorgonzola, sliced
• 3 tablespoons honey

Details

Servings 6
Preparation time 20mins
Cooking time 35mins
Adapted from foodnetwork.com

Preparation

Step 1

Preheat the oven to 400 degrees F.

Arrange the sliced baguette on a baking sheet. Brush with olive oil. Bake until the bread is pale golden and crisp, about 10 minutes.

Arrange the cheese on the toasts and bake until the cheese is melted, about 3 minutes.

Drizzle the toasts with honey. Place on a serving platter and serve immediately.