Steak and Pepper Soft Tacos

By danyell923

Ingredients

• 1 Tbsp. olive oil
• 1 Tbsp. cumin
• 1 garlic clove, minced
• 3 oz. of steak strips
• 1 1/2 cups sliced green and red bell peppers
• 1/2 cup sliced onion
• 2 small (6-inch) whole-grain tortillas
• 4 Tbsp. salsa
• 2 Tbsp. low-fat sour cream

Details

Adapted from usatoday.com

Preparation

Step 1

Heat skillet, saute olive oil, cumin and garlic for 1 minute. Add steak strips and cook for about 6 minutes. Add pepper and onion slices and cook for another 8 minutes. Place mixture in tortillas and fold. Top with salsa and sour cream.