Miss Mickey's Peanut Butter Ball*

By RJamoralin

Episode: Garth Brooks Is in the Kitchen
Level: Easy
Yield: 12 to 15 balls
Recipe adapted from Home Cooking with Trisha Yearwood (c) Clarkson Potter 2010

Ingredients

• 1 cup sugar
• 1/2 cup dark corn syrup
• 1/2 white corn syrup
• 2 cups crunchy peanut butter
• 4 cups rice cereal

Preparation

Step 1

In a large saucepan, stir the sugar and the syrups together over medium heat. Remove from the heat and quickly add the peanut butter, continuing to stir until the mixture is fully combined. Add the rice cereal and mix well. Shape the mixture into palm-size balls with your hands. Transfer to waxed paper. Store in an airtight container for up to 2 weeks.