CHOCOLATE PECAN PIE

By BDDarren

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Ingredients

3 eggs slightly beaten
1 cup KARO light or dark corn syrup
1 pkg (4ozs) Bakers Semi Sweet chocolate , melted and cooked
1/3 cup sugar.

Details

Preparation

Step 1

In large bowl stir eggs,corn syrup,chocolate,sugar,butter and vanilla until well blended. Stir in pecans.pour into pastry shell . Bake at 350 degrees for 50-60 minutes or until knife inserted halfway between center and edge comes out clean. Cool on wire rack. Makes 8 servings.