Pecan Pie Brownies

By tammyjk

Care for a slice of brownie? Everything you love about pecan pie is baked on a rich fudgy brownie!

Ingredients

• Pecan Topping
• 1/4 cup butter or margarine
• 2 tablespoons Gold Medal® all-purpose flour
• 1/4 cup packed brown sugar
• 1/4 cup corn syrup
• 2 eggs
• 1 teaspoon vanilla
• 1 1/2 cups very coarsely chopped pecans
• Brownies
• 1 box (1lb 6.5 oz) Betty Crocker® Original Supreme brownie mix
• 1/3 cup vegetable oil
• 1/3 cup water
• 3 eggs

Details

Servings 36
Adapted from bettycrocker.com

Preparation

Step 1

1. Heat oven to 350°F. Grease bottom only of 13x9-inch pan with shortening or cooking spray.

2. In 2-quart saucepan, melt butter over medium heat. Stir in flour until smooth. Stir in brown sugar, corn syrup and 2 eggs until well blended. Cook about 5 minutes, stirring constantly, until bubbly. Remove from heat. Stir in vanilla and pecans.

3. In medium bowl, stir brownie mix, pouch of chocolate syrup, oil, water and 3 eggs using spoon, until well blended. Spread in pan. Spoon pecan topping evenly over batter.

4. Bake 35 to 40 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean. Cool completely, about 1 hour. For 36 brownies, cut into 6 rows by 6 rows. Store tightly covered.