- 8
4/5
(1 Votes)
Ingredients
- 1 lb. pork sausage
- 1 onion chopped
- 4 stalks celery diced
- 4 cups cornbread crumbs
- 4 cups white bread crumbs
- 2 t. sage
- 1/4 t. pepper
- 3 1/2 chicken broth
- 2 eggs, beaten
Preparation
Step 1
Cook sausage, onion, and celery in skillet over med. heat, until sausage is browned and vegs are tender. Drain and place in large bowl, add remaining ingredients. Spoon in greased 13 x 9 pan. Bake @ 350 for 30 min.
You'll also love
-
Strawberry-Mascarpone Trifle 4/5 (1 Votes) -
Dinner in a pumpkin 4/5 (1 Votes)
You'll also love
-
Pork Chops, Grilled with Garlic... 4/5 (1 Votes) -
Crockpot Sausage and Meatballs 3.8/5 (30 Votes)