4.3/5
(7 Votes)
Ingredients
- 2 1/2 pounds fresh green beans, trimmed
- 2 cups sliced fresh mushrooms
- 2 cloves garlic cloves, minced
- 4 teaspoons butter
- 1/2 teaspoon salt
- 1/2 teaspoon onion powder
- 1/4 teaspoon pepper
Preparation
Step 1
Place beans in a large saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until crisp-tender. Meanwhile, in a large skillet, saute mushrooms and garlic in butter until tender. Drain beans; add to skillet. Stir in the salt, onion powder and pepper; heat through.
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