LUBY'S CHICKEN TETRAZZINI
By mamawoolie
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3.9/5
(8 Votes)
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Ingredients
- 12 OZ SPAGHETTI
- 1 1/2 TSP OIL
- 1/2 TSP SALT
- 1 1/2 TBL BUTTER
- 1/4 CUP CHOPPED ONION
- 1 CLOVE GARLIC, MINCED
- 2 CANS CREAM OF MUSHROOM SOUP
- 1 CUP CHICKEN BROTH
- 1 TSP SALT
- 3 CUPS SHREDDED AMERICAN CHEESE
- 4 CUPS DICED COOKED CHICKEN
- 2 TSP CHOPPED PARSLEY
- 2 TBL DICED PIMENTO
Details
Preparation
Step 1
COOK SPAGHETTI ACCORDING TO PACKAGE DIRECTIONS, ADDING OIL AND SALT. DRAIN
IN LARGE DUTCH OVEN, MELT BUTTER OVER MEDIUM HEAT. ADD ONION AND GARLC. COOK, STIRRING FOR 2 MINUTES. ADD SOUP, BROTH, SAlT AND 1/1/2 CUPS OF CHEESE. COOK AND STIR UNTIL SMOOTH AND MELTED. ADD SPAGHETTI, CHICKEN, MIXING WELL. TRANSFER TO A 2 QUART BAKING DISH. COVER WITH FOIL AND BAKE FOR 30 MINUTES.
REMOVE FOIL AND SPRINKLE WITH REST OF CHEESE. BAKE UNTIL CHEESE MELTS, THEN SPRINKLE WITH PARSLEY AND PIMENTO.
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