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Hamburger Helper Meatloaf

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Looking for great tasting dinner that is simple to make? Try this delicious glazed Hamburger Helper Meatloaf recipe from Betty Crocker. Serve with a side of veggies and mashed potatoes. Yummy!

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Rate this recipe 4/5 (23 Votes)
Hamburger Helper Meatloaf 1 Picture

Ingredients

  • GLAZE:
  • 1 1/2 pounds lean ground beef
  • 1 cup milk
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon chopped fresh or 1/4 teaspoon dried sage leaves
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon pepper
  • 1 clove garlic, finely chopped, or 1/8 teaspoon garlic powder
  • 1 large egg
  • 3 slices bread, torn into small pieces
  • 1 small onion, chopped (1/4 cup)
  • 1/2 cup ketchup
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons brown sugar

Details

Servings 6
Preparation time 5mins
Cooking time 75mins
Adapted from bettycrocker.com

Preparation

Step 1

Heat oven to 350º F.

Mix all ingredients except glaze. Spread mixture in ungreased loaf pan.

In a small bowl, whisk together the ketchup, Worcestershire sauce and brown sugar. Brush the mixture all over the loaf.

Bake uncovered 1 hour to 1 hour 15 minutes or until beef is no longer pink in center, juice is clear and thermometer inserted in center of loaf reads at least 160º. Drain meat loaf.

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