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Ingredients
- 1 pint whole strawberries
- 3/4 c sugar
- 1 1/3 c water
- 2 T corn starch
- 1 pkg strawberry jello
- Pie Shell
- Cool Whip
Preparation
Step 1
Cook sugar, water and corn starch until thick. Add 4 T strawberry jello. Let cool. Put strawberries in baked pie shell. Pour mixture over them. Top with Cool Whip.