4.4/5
(9 Votes)
Ingredients
- 3 slices white bread
- 1 garlic clove, crushed
- 2 tsp dried mixed herbs
- 40 g (1/2 cup) finely grated parmesan
- 1 egg, lightly whisked
- 4 (about 800g) pork mid loin chops
- Olive oil spray
Preparation
Step 1
1. Place the bread in the bowl of a food processor and process until finely chopped. Combine the breadcrumbs, garlic, herbs and parmesan in a bowl. Season with salt and pepper.
2. Place the egg in a shallow bowl. Dip the pork chops in egg, then in the breadcrumb mixture, pressing to coat.
3. Spray a non-stick frying pan with olive oil spray to lightly grease. Cook the pork over medium-high heat for 4-5 minutes each side for medium or until cooked to your liking.
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