A & W Coney Island Sauce

By Stina

Ingredients

• 2 small onions, finely chopped
• 5 pounds hamburger
• 64 ounces Hunt's Tomato Paste
• 64 ounces Hunt's Tomato Pur
• 1 1/2 cups granulated sugar
• 1/3 cup cider vinegar
• 2 tablespoons chili powder
• 1 tablespoon pepper
• 1 tablespoon celery seed
• 3 tablespoons plus 1 teaspoon salt

Details

Adapted from razzledazzlerecipes.com

Preparation

Step 1

Brown hamburger and onions in a very large skillet; drain. Add remaining ingredients and simmer for 3 1/2 hours, stirring frequently as it will tend to stick.

This freezes very well. To get that authentic taste, use only Kogel franks and rehydrate dry minced onions in boiling water.