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4.4/5
(122 Votes)
Ingredients
- 1 1/2 cups peanut butter
- 1 teaspoon vanilla
- 1 pound confectioners sugar
- 1 cup softened butter
- 2 1/2 cups graham cracker crumbs
- 12 oz semisweet chocolate chips
- 1 block paraffin wax
Details
Preparation
Step 1
Mix peanut butter, vanilla, confectioners sugar, and butter well. Stir in graham cracker crumbs. Make into small balls. In a sauepan melt choc chips and paraffin wax. Dip balls in chocolate. Set on waxed paper till smooth.
I store in refrigerator. Serve cold or room temp.
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