Grilled Cabbage

By felcrs0513

Ingredients

• 1 head cabbage
• 4 teaspoons butter
• 4 slices bacon
• Spice mix
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/4 teaspoon pepper
• 2 tablespoons grated parmesan cheese

Preparation

Step 1

1: Cut cabbage into four wedges.
2: Place each wedge on a piece of doubled heavy-duty aluminum foil.
3: Spread cut sides with butter.
4: Mix spices together in a small container and sprinkle all of the mixture equally over each wedge.
5: Wrap bacon around each wedge.
6: Fold foil around cabbage, sealing each wedge tightly.
7: Grill cabbage, covered, over medium heat for 40 minutes or until the cabbage is tender, turning twice.