Kellogg’s Rice Krispies Treats Original Recipe

By LadyJ1114

Ingredients

• 3 T. butter
• 1 10-oz. pkg. regular marshmallows or 4 cups miniature
• 6 cups Rice Krispies

Preparation

Step 1

Melt butter in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat. Add cereal; stir until well coated. Using buttered spatula or waxed paper, press mixture evenly into a 9x13” pan coated with cooking spray. Cut into 2” squares when cool.

NOTE: A 7 oz. jar of marshmallow cream can be used instead of marshmallows.