Cake Glaze, white and hardens

By Fleur de lis

Ingredients

• 1 cup confectioners sugar sifted
• juice from one half lemon (or use 1 Tbsp milk)
• 2 teaspoons light corn syrup

Preparation

Step 1

1. In a small bowl mix sugar and lemon juice until smooth
2. Add corn syrup and beat until smooth and glossy. If icing is too thin, add more sugar. If it's too thick, add more juice or corn syrup.
3. Pour into ziploc bag, seal, and cut small hole in bottom corner, decorate away.