Steak Croquettes
By EricS52
![Steak Croquettes](/media/51/8d/5ebc124624fd54df2561ccddb21dc7acd3e1.jpg/rh/steak-croquettes.jpg)
Ingredients
- ingredients
- 2 cups Leftover Kale Au Gratin
- 3 ounces Leftover Grilled Steak Strips (chopped)
- 1 cup Grated Parmesan Cheese
- Flour (for dredging)
- 2 Eggs (whisked)
- Panko Breadcrumbs (for dredging)
- Salt
- Freshly Cracked Black Pepper
- Hot Sauce (to serve)
- Sriracha Mayo
- 2 tablespoons Sriracha
- 1/4 cup Mayonnaise
- Go to the Recipe Wall
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Details
Servings 4
Cooking time 30mins
Adapted from abc.go.com
Preparation
Step 1
step-by-step directions
printer friendly version
1
Preheat oil to 350°F.
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2
2 cups Leftover Kale Au Gratin
3 ounces Leftover Grilled Steak Strips (chopped)
1 cup Grated Parmesan Cheese
Mix together the Kale Au Gratin, Steak and Parmesan Cheese until evenly distributed.
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3
Flour (for dredging)
Panko Breadcrumbs (for dredging)
Salt
Freshly Cracked Black Pepper
Place the Flour and Panko in separate rimmed baking dishes and season with Salt and Pepper.
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4
Using a tablespoon or ice cream scoop. Portion out 1 inch balls of mix and coat lightly in Flour.
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5
2 Eggs (whisked)
Panko Breadcrumbs (for dredging)
After shaking off excess Flour, coat in the whisked Eggs and dredge in Panko.
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6
Gently place the balls in the hot oil, working in batches, and fry until rich golden brown.
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7
Using a slotted spoon, remove to a paper towel-lined plate and season with Salt.
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8
Allow to cool slightly before serving with Sriracha Mayo.
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9
2 tablespoons Sriracha
1/4 cup Mayonnaise
Sriracha Mayo: Stir together ingredients. Add more or less Sriracha to taste.
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