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Steak Croquettes

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Rate this recipe 4.2/5 (21 Votes)
Steak Croquettes 1 Picture

Ingredients

  • ingredients
  • 2 cups Leftover Kale Au Gratin
  • 3 ounces Leftover Grilled Steak Strips (chopped)
  • 1 cup Grated Parmesan Cheese
  • Flour (for dredging)
  • 2 Eggs (whisked)
  • Panko Breadcrumbs (for dredging)
  • Salt
  • Freshly Cracked Black Pepper
  • Hot Sauce (to serve)
  • Sriracha Mayo
  • 2 tablespoons Sriracha
  • 1/4 cup Mayonnaise
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Details

Servings 4
Cooking time 30mins
Adapted from abc.go.com

Preparation

Step 1


step-by-step directions
printer friendly version

1



Preheat oil to 350°F.
.


2

2 cups Leftover Kale Au Gratin
3 ounces Leftover Grilled Steak Strips (chopped)
1 cup Grated Parmesan Cheese

Mix together the Kale Au Gratin, Steak and Parmesan Cheese until evenly distributed.
.


3

Flour (for dredging)
Panko Breadcrumbs (for dredging)
Salt
Freshly Cracked Black Pepper

Place the Flour and Panko in separate rimmed baking dishes and season with Salt and Pepper.
.


4



Using a tablespoon or ice cream scoop. Portion out 1 inch balls of mix and coat lightly in Flour.
.


5

2 Eggs (whisked)
Panko Breadcrumbs (for dredging)

After shaking off excess Flour, coat in the whisked Eggs and dredge in Panko.
.


6



Gently place the balls in the hot oil, working in batches, and fry until rich golden brown.
.


7



Using a slotted spoon, remove to a paper towel-lined plate and season with Salt.
.


8



Allow to cool slightly before serving with Sriracha Mayo.
.


9

2 tablespoons Sriracha
1/4 cup Mayonnaise

Sriracha Mayo: Stir together ingredients. Add more or less Sriracha to taste.

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