Lasagna Soup

By Jlundquist

Ingredients

• Olive Oil
• 1 lb ground turkey
• 1 onion, chopped
• 4 cloves of garlic
• 1 box of chicken stock (32 oz)
• 1 can tomato sauce
• 1 can petite diced tomatoes
• salt (to taste)
• red pepper flakes (to taste)
• 6-8 whole wheat lasagna noodles (broken into pieces)
• grated parmesean cheese (to taste)
• fresh basil, chopped (to taste)
• shredded mozerella cheese (to garnish)

Preparation

Step 1

1.Heat olive oil in a large sauce pan over medium heat.
2.Add garlic, onion, and ground turkey.
3.Cook until turkey is cooked through.
4.Add chicken broth, tomato sauce, diced tomatoes, salt and red pepper flakes.
5.Simmer until ingredients become incorporated (about 20 minutes)
6.Add dry noodles, bring to a boil, then reduce heat and simmer (uncovered) until noodles are cooked through (about 15 minutes)
7.Remove from heat and stir in parmesean cheese and basil.
8.Dish into bowls and sprinkle with mozerella cheese.