Roasted Garlic Fingerling Potatoes

By Venzie

Serve these perfectly crispy and garlicky potatoes with a nice steak and bacon wrapped asparagus for a super easy, gourmet meal!

Ingredients

• 1 1/2 pounds fingerling potatoes
• 4 tablespoons olive oil
• 8 garlic cloves, sliced
• 1 tablespoon Italian parsley leaves, freshly chopped
• Salt and freshly ground black pepper

Preparation

Step 1

Preheat the oven to 350°F.

In a large casserole dish, mix together the potatoes, oil, garlic, parsley, salt, and pepper.

Roast for 20 minutes or until the potatoes are tender.