Graham Cracker Banana Cream Dessert Recipe

By Suesee50

Ingredients

• 3 cups graham cracker crumbs
• 1/2 cup butter, melted
• 3-1/2 cups cold 2% milk
• 2 packages (3.4 ounces each) instant vanilla pudding mix
• 5 medium firm bananas, halved lengthwise and cut into 1/2-inch slices
• 1 can (20 ounces) crushed pineapple, drained
• 1 carton (20 ounces) frozen whipped topping, thawed
• 1/3 cup chopped pecans, optional
• 2 (1.55 ounces each) milk chocolate candy bar, broken into squares
• Maraschino cherries, optional

Details

Servings 16
Preparation time 20mins
Cooking time 20mins
Adapted from tasteofhome.com

Preparation

Step 1

Combine cracker crumbs and butter. Press into an ungreased 13-in. x 9-in. dish. In a large bowl, beat milk and pudding mix on low speed for 2 minutes. Pour over crust; top with bananas and pineapple. Spread with whipped topping (dish will be full). Sprinkle with pecans if desired.

Chill for at least 4 hours before cutting. Garnish with candy bar pieces and cherries if desired.
Yield: 16-20 servings.