Creamy Rice Pudding

By melissawelch

Ingredients

• 3/4 cup Carolina®, Mahatma®, River®, Watermaid®, Riceland®, or S & W® White Rice
• 3 cups water
• 1/2 teaspoon salt
• 1 (14-ounce) can EAGLE BRAND® Sweetened Condensed milk
• 1 stick butter or margarine
• 1/3 cup raisins (optional)
• 1 tablespoon vanilla

Preparation

Step 1

Measure rice, water, and salt into medium saucepan. Bring to a boil; reduce heat to simmer and cook uncovered for 40 minutes.
Place rice in top of a double boiler; stir in EAGLE BRAND®, margarine and raisins (optional). Cook in double boiler until mixture has thickened, about 20 minutes. Remove from heat; stir in vanilla.