Quick and Easy Million-Dollar Pound Cake

By nomj

Ingredients

• 2 cups butter, softened
• 3 cups sugar
• 6 eggs
• 1 teaspoon almond extract
• 1 teaspoon vanilla extract
• 4 cups all-purpose flour
• 3/4 cup milk

Preparation

Step 1

Directions
In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extracts. Gradually add flour alternately with milk, beating just until blended.
Pour into a greased and floured 10-in. tube pan. Bake at 300° for 1 hour and 40 minutes or until a toothpick inserted near the center comes out clean.
Cool for 15 minutes before removing from pan to a wire rack to cool completely. Yield: 16 servings.