Strawberry Icebox Cake

By carol gorman

Ingredients

• 2 pkg. (4-serving size each) Jell-O Vanilla Instant Pudding
• 2 cups cold milk
• 3 cups thawed Cool Whip Whipped Topping
• 3 cups sliced fresh strawberries
• 45 graham wafer s
• 2 oz. Baker's Semi-Sweet Chocolate

Details

Servings 16
Preparation time 15mins
Cooking time 255mins
Adapted from kraftcanada.com

Preparation

Step 1

Beat pudding mixes and milk in large bowl with whisk 2 min. Let stand 5 min. Stir in Cool Whip. Gently stir in strawberries.

Arrange 15 wafers on bottom of 13x9-inch pan; cover with 1/3 of the pudding mixture. Repeat layers twice.

Refrigerate 4 hours. Just before serving, melt chocolate as directed on package; drizzle over dessert.