COFFEE, BANANA, AND HAZELNUT MORNING SHAKE

By blum099

YIELD:
Makes 2 cups (enough for 1 large or 2 small drinks)
ACTIVE TIME:
5 minutes
TOTAL TIME:
5 minutes, plus overnight soaking
SPECIAL EQUIPMENT:
Blender
THIS RECIPE APPEARS IN:
Survive Summer Mornings With This Coffee, Banana, and Hazelnut Shake

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Ingredients

• 1/2 cup brewed coffee, chilled
• 1/4 cup hazelnuts, soaked in water (at room temperature) overnight, drained
• 1/4 cup milk, nut milk, or soy milk
• 1 frozen peeled banana
• 1 tablespoon agave nectar
• 5 ice cubes
• Toasted coconut flakes, for serving (optional)

Preparation

Step 1

Add chilled coffee, hazelnuts, milk, banana, and agave nectar to blender and blend on high until completely smooth, about 1 minute. Add ice and blend on high until smooth, about 30 seconds longer. Transfer to one or two glasses, sprinkle with coconut and serve immediately.