Champagne Creamsicles

By Trix

Ingredients

• 2 1/2 cups orange juice
• Zest of 1 orange
• 1 cup of half and half cream
• 1 cup of superfine sugar

Preparation

Step 1

put all ingredients in the blender. Whip up and pour into a shallow dish to freeze for at least 4 hours. Using an ice cream scoop, scoop one ball into each champagne flute and add champagne slowly, making bubbles to top of glass.