3.7/5
(27 Votes)
Ingredients
- 1/2 cup butter
- 3/4 cup creamy peanutbutter
- 1- 1/4 cup packed light brown sugar
- 3 TBS milk
- 1 tsp vinilla
- 1 egg
- 1- 1/2 cup flour
- 3/4 tsp baking soda
- 1- 1/3 cups Heath milk chocolate toffee bits
Preparation
Step 1
1. Beat butter, peanutbutter, brown sugar, milk and vinilla in a larger bowl until blended. add egg
2.Combine flour, baking soda into mixture. add 1 cup toffee bits. Reserve 1/3 cup bits for topping.
3. Drop by teaspoon full about 2 inches apart onto ungreesed cookie sheet. top with reserved toffee bits. bke @375 for 7 to 8 mins. do not over bake.