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Ingredients
- 1/2 up (1 stick) butter
- 1 Tbsp Parsley flakes
- 1 tsp celery salt
- 1 tsp garlic powder
- 1/2 tsp cayenne pepper
- 4 to 8 drops hot pepper sauce
- 2 2/3 cups wheat chex
- 2 2/3 cops corn chex
- 2 2/3 cups rice chex
- 1 can 2.8 oz french fried onions about 1 1/4 cups.
Preparation
Step 1
15 X 10 baking sheet.
Melt butter mix all ingredients.
bake 400 30 minutes