Banana Cream Pie Surprise

By clawson

What is the surprise inside? A hidden layer of melted chocolate chips at the bottom of this creamy banana pie covered with whipped cream and chopped candy bars.

Ingredients

• 1/2 cup semisweet chocolate chips
• 1 (6-ounce) prepared graham cracker pie crust
• 2 bananas, sliced
• 1 (3.4-ounce) package vanilla instant pudding mix
• 1 (3.4-ounce) package banana cream instant pudding mix
• 2 1/2 cups milk
• 1/2 (8-ounce) container frozen whipped topping, thawed
• 2 (1.4-ounce) chocolate-covered toffee candy bars, coarsely chopped

Preparation

Step 1

What To Do:

In a small microwaveable bowl, microwave chocolate chips on HIGH 1 minute or until melted, stirring occasionally; set aside to cool slightly.

Spoon chocolate into pie crust. Arrange sliced bananas over chocolate.

In a medium bowl, combine vanilla and banana cream pudding mixes. Add milk and whisk 2 minutes, or until thickened.

Pour pudding mixture over bananas, spreading carefully with a spatula. Spread whipped topping over pudding mixture, and sprinkle with chopped candy bars.

Cover and chill 2 hours.