Rhubarb Jam - using freshTECH Jam & Jelly Maker

By cmcrobb

Requires freshTECH Canner & freshTECH Jam & Jelly Maker

Ingredients

• 600 grams rhubarb (about 3 large stalks)
• 1/4 cup lemon juice (ReaLemon from concentrate)
• 1/2 teaspoon butter
• 30 grams Certo Pectin
• 3 1/4 cups sugar

Preparation

Step 1

1. Start freshTECH Canner, add water to water level, place 4 - 250ml jars in canner, select 'Pre-Heat', then start.(12 minutes)
2. Wash rhubarb, cut into 1/2 inch pieces.
3. Sprinkle Certo Pectin over bottom of freshTECH Jam and Jelly Maker.
4. Add prepared rhubarb, lemon juice and butter.
5. Press 'jam' button - ADD 5 MINUTES TO COOK TIME.
6. When 4 beeps sound, add sugar and place lid on pot.
7. When cooking is complete (about 21+5 minutes) ladle into prepared jars, leaving 1/4" headspace, add lids and place in canner.
8. Canner - select 'Jams & Jellies' and recipe 1, then start. (28 minutes)
9. Wait 30 minutes before starting a second batch (Jam & Jelly Maker must cool)