Cheesey Jalapeno Quiche

By tpriddy_1

Ingredients

• 1 10 inch ready made pie crust
• 6 ounces cooked ham, chopped
• 4 slices bacon, fried crisp, drained and crumbled
• 1 cup shredded sharp cheddar cheese
• 1 cup shredded swiss cheese
• 1/4 cup chopped onion
• 1 medium tomato, chopped
• 2 Tbsp diced jalapeno peppers
• 5 eggs, beaten
• 1 tsp dry mustard
• 1/2 cup sour cream

Details

Servings 8

Preparation

Step 1

In a unbaked pastry shell, layer ham, bacon, Swiss cheese, cheddar cheese, onion, tomato and jalapeno peppers. In a small bowl, combine beaten eggs, mustard, and sour cream and mix well. Pour egg mixture into the pastry shell. Bake quiche at 350 for 30 minutes or until filling is set.
Cover edges with foil to prevent excessive browning.

I make this every Christmas morning.