Cream of Broccoli Soup

By Lulubelle

The Big Book of Slow Cooker recipes

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Ingredients

• 1 ) 12 oz bag frozen broccoli florets, thawed
• 1 small onion, peeled and diced
• 4 cups Chicken broth
• Salt and pepper, to taste
• 1 cup Heavy Cream
• Optional: make it creamy rich-add: 2-4 oz cream cheese, cut into cubes
• and 1 cup of grated cheddar cheese when you add the cream.

Preparation

Step 1

Add the broccoli, onion, salt and pepper to the slow cooker; cover and cook on low for 4 hours.

Use an immersion blender to puree the soup. Stir in the cream. Cover and cook on low until soup is brought to temperature.