Cream of Mushroom Soup

By Lulubelle

The Big Book of Slow Cooker recipes

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Ingredients

• 8 oz fresh Mushrooms, cleaned and sliced
• 1 small onion, peeled and diced
• 4 cups Chicken Broth
• Salt and pepper, to taste
• 1 cup Heavy Cream or Creme Fraiche

Preparation

Step 1

Add the mushrooms, onion, broth, salt and pepper to the slow cooker, cover and cook on low for 4 hours

Optional: If you want to puree the cooked diced onion, first use a slotted spoon to remove some of the mushrooms and set aside. Use an immersion blender to puree and the return the reserved mushrooms to the slow cooker

Stir in the cream. Cover and cook on low for 30 minutes or until the soup is
brought to temperature.