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BOUQUET GARNI

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THE BIG BOOK OF SLOW COOKER RECIPES

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Ingredients

  • 2 BAY LEAVES
  • 1 TSP DRIED THYME
  • 1 TBSP DRIED PARSLEY
  • 1 TSP BLACK PEPPERCORNS
  • 4 CLOVES

Details

Preparation

Step 1

PUT ALL INGREDIENTS INTO A CHEESECLOTH OR MUSLIN SPICE BAG

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