Millly's Chicken Soup Broth

By Wewah

You will need a 15 qt. pot

Ingredients

• 8-10 lb oven roaster chicken
• 2 lb carrots, sliced
• 2 medium onions, whole
• 2 apple-sized turnips, sliced
• 4-6 stalks celery, sliced
• 2 parsnips, cut into rectangles
• Fresh dill & fresh parsley: With a piece of string, tie the fresh dill and fresh parsley into a pinkie finger-sized bundle

Preparation

Step 1

Wash and clean the chicken and put it into the pot
Add water to the pot until the chicken is just covered
Boil the chicken for 10-15 minutes
Skim the gunk from the top of the pot
Add the vegetables to the pot and simmer it all for 2 1/2 - 3 hours
Remove the onion and the parsley & dill bundles

Set the chicken aside and use it for soup or salads
Sort the carrot, parsnip, & turnips into containers and fill them with the broth.