Heavenly Halibut

By á-32417

Rich, cheesy topping goes perfectly with mild flavored Heavenly Halibut.

Ingredients

• 1/2 cup Parmesan cheese, grated
• 1/4 cup butter, softened
• 3 tablespoons mayonnaise
• 2 tablespoons lemon juice
• 3 tablespoons green onions, chopped
• 1/4 teaspoon salt
• 1 dash hot pepper sauce
• 2 pounds halibut fillets, skinless

Preparation

Step 1

Preheat the oven broiler. Grease a baking dish.

In a bowl, mix the Parmesan cheese, butter, mayonnaise, lemon juice, green onions, salt, and hot pepper sauce.

Arrange the halibut fillets in the prepared baking dish.

Broil halibut fillets 8 minutes in the prepared oven, or until easily flaked with a fork. Spread with the Parmesan cheese mixture, and continue broiling 2 minutes, or until topping is bubbly and lightly browned.

Tip:

Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.